22 Different Recipes For Canning Beans (2024)

22 Different Recipes For Canning Beans (1)

Whether you are a canned beans lover or probably have a whole bunch of beans in your backyard – learning to can is a great investment. You no longer have to worry what to do with your excess beans or you can have a steady supply of canned beans for sharing, gifting or snack cravings. Having easy access to them is also a godsend for when you don’t have much time to prepare a full-on meal.

These different recipes for canning beans that we’ve gathered are all you need to can your own pantry full of beans.

How To Pressure Can Green Beans

The Raw-Pack Method is exactly as it sounds. You pack raw food into jars and then can them (with a pressure canner). No pre-cooking or heating needed. This works wonderfully well with green beans.

Via Traditional Cooking School

22 Different Recipes For Canning Beans (2)

Farmstand Spicy Dilly Beans

Perfect for snacking and even MORE perfect in a bloody mary.

Via Shrinking Kitchen

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Canning Dry Beans

If you are starting from scratch, expect to soak them overnight, and then cook them for several hours. It’s not a complicated process, but it definitely makes deciding to have refried beans for supper at the last minute pretty much impossible.

Via The Prairie Homestead

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Renee's BBQ Beans

This recipe is close to Bush’s baked beans – so if you’re not interested in buying, you can can your own! Get it?

Via Canning Homemade

22 Different Recipes For Canning Beans (5)

Quick Pickled Beans

This may look like a boring or odd snack, but if you are one of those people who love eating the pickle almost as much as the sandwich it came beside, this is the snack for you!

Via It Doesn’t Taste Like Chicken

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Canning Pinto Beans

Canned Beans are easy to make as far as canning foods go and they are a great healthy addition to so many meals. Unlike many canned foods that you are canning so you are preserving them to last longer, canned beans you are canning to have a quick ready-made meal.

Via Little House Living

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How To Can Beans The Nourishing Way

Canned foods are often inferior to their fresh counterparts… But not when it comes to beans! Beans are frugal, nourishing, and digestible — because they can be easily soaked before canning. This means you don't have to sacrifice nutrition on those need-to-get-dinner-on-the-table-now nights.

Via Traditional Cooking School

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Dilly Bean Recipe

This recipe is a love child of Food In Jars’s and Pick Your Own’s with an added extra garlic clove to each bottle and Thai chiles.

Via Foodie Crush

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Canning White Bean Chicken Chili

This meal MUST be canned in a pressure canner. It cannot be canned in a boiling water bath canner. It contains meat, beans and vegetables and these are all low acid foods. All low acid foods must be canned in a pressure canner.

Via Homemaking on the Homestead

22 Different Recipes For Canning Beans (10)

How To Can Baked Beans

A big part of living frugally is making your own convenience food, and this recipe for how to can baked beans fits this bill perfectly, especially for those of us who need to use gluten-free recipes, and on those too-busy-to-think-about-dinner days. They give you the ability to have dinner on the table in five minutes flat. I mean, seriously – how can you beat that?

Via Frugal Farm Wife

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Canning Navy Bean & Ham Soup

This recipe is perfect for fall and winter after canning all these in the summer!

Via Homemaking on the Homestead

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Canned Pork and Beans

Here is another canning beans recipe that you will surely enjoy.This is a sweeter type version of beans and you can eliminate the “pork” part of this recipe if you prefer.

Via Little House Living

22 Different Recipes For Canning Beans (13)

Canned Barbecue Beans

Smoky, spicy, saucy- they taste like beans that have baked for hours upon hours in the oven rather than beans poured from a jar that sat in the basem*nt. These beans alone are reason enough to justify the price of a new pressure canner even if they’re the only thing you ever make in it.

Via Foodie with Family

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Homemade Canned Boston Baked Beans

These sweetened baked beans are perfect with toast or just anytime you want a filling meal or snack.

Via The Daring Gourmet

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Pressure Canning Green Beans with Bacon

Green beans with bacon make a yummy side dish not to mention a great starter for green bean casserole.

Via Canning Diva

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Cuban Style Black Beans

These pressure canned Cuban style black beans are a great pantry staple for quick use in any black bean soup or rice and bean recipe. So good and so flavorful!

Via Putting Up with Erin

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Canned Cranberry Beans

This recipe is delicious. The processing basically cooks the beans with the chicken stock, olive oil, wine, garlic, and marjoram.

Via Denver Post Blog

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Garlic Spiced Canned Pickled Beans

A recipe and tutorial for home-canned pickled beans flavored with mustard seeds, garlic, and red pepper flakes. A perfect balance of spice, salt, and sweet for salads, antipasto plates, appetizers, and snacks.

Via An Oregon Cottage

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Sweet and Hot Pickled Green Beans

Just a bit of sweetness and heat to make this pickled green beans perfect as a side or snack.

Via Gazing In

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Canning Black Beans

If you normally cook and freeze black beans, you might consider canning some of them, too. In case you lose power, your freezer food can spoil but canned goodies won't, also if we have no power you can feed your family the canned beans without needing to cook.

Via Recipes We Love

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Pressure Canning “Bush” Beans

The one thing I and everyone else in America loves is the Bush Beans and I think this recipe came pretty close to duplicating them..

Via Canarella

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Blue Ribbon Green Beans

A canning recipe passed down from mother to daughter. These are easy to do and should be a go-to habit for those who grow beans in their garden or backyard.

Via Mrs. Wage

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Did you find these recipes for canning beans helpful? If you haven’t tried canning before, these might be all you need to push you in the right direction.

30 Recipes For Canning Vegetables This Summer
Canning Soup – 12 Recipes to Warm Your Belly This Winter
How To Preserve Food – 22 Surprising Foods You May Not Know You Can Preserve
22 Different Recipes For Canning Beans (24)
22 Different Recipes For Canning Beans (2024)

FAQs

What are the best bean varieties for canning? ›

Recommended Varieties
  • Green: Blue Lake types, Bush Kentucky Wonder 125, Tenderette (round podded), and Roma II (for freezing).
  • Wax/yellow: Gold Mine, Rocdor, Indy Gold, Wax Romano 264 (freezing only).
  • Caution: This product cannot be safely canned in a boiling water bath or atmospheric steam canner. ...
  • Table 1.
Aug 4, 2023

How do you properly can beans? ›

Hot Pack: Cover beans or peas with boiling water; bring to a boil. Boil 3 minutes. Pack hot beans loosely into hot jars, leaving 1-inch headspace. Fill jar with boiling hot cooking liquid, maintaining 1 inch headspace.

How do you make beans more interesting? ›

Maple syrup, molasses, ketchup, vinegar, mustard—basically throw every sweet, salty, tangy condiment you've got at those canned baked beans and you know they're going to taste delicious. Upgrade #4: Heat.

What are the best stringless beans for canning? ›

Roma II is the bush version of the same plant. Perfect for canning, they are stringless snap beans with tender, meaty, smooth, and flat pods.

Are homemade beans healthier than canned? ›

According to a detailed analysis, ounce for ounce, volume for volume, home-cooked beans are significantly more nutritious than their undrained, canned versions.

Are homemade beans better than canned? ›

Canned or homemade, and other than the sodium in canned beans, the healthiness of beans is about the same. Personally, we think that homemade beans taste better and have better texture. Canned beans often pick up a tinny taste from the can, are too salty (or sometimes not salted enough), and get too mushy.

Is it cheaper to can your own beans? ›

Store-bought canned beans are cheap to begin with, so doing the canning yourself won't save you much. But home-canned products will probably be of better quality.

How long do you soak beans for canning? ›

Soak 12 to 18 hours in a cool place. Drain water. To quickly hydrate beans, you may cover sorted and washed beans with boiling water in a saucepan. Boil 2 minutes, remove from heat, soak 1 hour and drain.

Should beans be cooked before canning? ›

The Ball Blue Book recommends boiling the beans for 30 minutes before placing into jars. However, this makes the beans a little on the mushy side. Many folks (including myself) have had good luck with simply soaking the beans overnight, rinsing, and then placing them straight into the jars.

What is the most delicious bean? ›

America's favorite bean is pinto beans, according to the U.S. Dry Beans Council, often used to make refried beans. Navy beans, Great Northern beans, red kidney beans and black beans round out the rest of the top five.

What makes canned beans taste better? ›

It helps, of course, to use good olive oil (and don't be stingy with it—you want the beans really swimming). I also like to add a peeled, smashed clove of garlic, or maybe a bay leaf or a few sprigs of thyme.

How to make can beans taste homemade? ›

Toss drained/rinsed/dried beans with a bit of olive oil (or avocado oil) and your favorite seasonings. You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.

What is the most productive bean variety? ›

For the space allotted, pole beans produce 2-3 times as much crop as bush beans. Unlike bush beans which have a limited production season, pole beans will continue to be productive until the plants are killed by frost if the beans are continuously harvested.

What are the highest yielding beans? ›

The highest yielding entries were all Great Northern type: USGN-5(842.8), Matterhorn (811.9), and ABL 6 (810.9). The lowest yielding entries were Red Coat Soldier (276.3), Jacob's Cattle (315.7), and Tongue of Fire (352.4). The overall mean weight of 100 beans was 49 g.

What kind of beans can you can? ›

The most common canned beans are black beans, cannellini beans, chickpeas (otherwise known as garbanzo beans), Great Northern beans (like cannellini, but smaller), kidney beans, and pinto beans.

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