3 Ingredient Spiked Brazilian Limeade Recipe (2024)

FAQs

What is Brazilian lemonade made of? ›

Brazilian lemonade aka Limonada suíça a refreshing cold drink. It's made of limes, sugar, condensed milk, water and ice it's then mixed in a blender. This frothy, sweet and creamy lemonade is the perfect way to combat the sweltering summer heat that's just around the corner!

Any bitterness in your Brazilian lemonade is most likely due to the white pith present in the skin. Luckily, there are a few ways to combat this: – Once your limes are quartered, removing as much visible pith as possible before blending will cut down on the bitter flavor.

What if my Brazilian lemonade separates? No worries! If your lemonade separates, just give it a quick stir before serving. It's best served fresh, but if stored, separation is normal.

Freshly squeezed limes lend a bold citrus zing to Brazilian lemonade as lemons in regular recipes, but limes have a slightly less sweet, slightly more tart flavor. Figuring out how long to pulse limes in the blender to create this drink is a delicate balance, as too long will result in a bitter mixture.

The drink is believed to have been invented by a street vendor who sold a concoction made from limes, sugar, and water. Over time, the recipe was refined and condensed milk was added to create the creamy texture that is now a hallmark of the drink today.

Zeffer's Hazy Alcoholic Lemonade is crafted using freshly squeezed Hawke's Bay lemons and a special blend of apple and grape based spirits.

Sweetness: From sugar, honey, fruits or otherwise, sweetness will counteract bitter and sour flavours. It can also be used to cut down the heat of a particularly spicy meal. Saltiness: Salt plays two very important roles in flavouring a dish.

I suspect you're getting “pith” in your lemon, the white stuff under the yellow part. Most recipes for lemon call either for the zest (the yellow part of the peel) or the juice/flesh. Omit the pith and it should eliminate the bitterness.

But it's not only tasty, but the drink also boasts some nutritional benefits. Dr Prashant Mistry, a celebrity physiotherapist and nutritionist, weighs in, “Brazilian lemonade is made with fresh limes. It is high in antioxidants which help to neutralise free radicals and is also good for the skin.

When the baking soda and lemon juice are combined, they react, releasing bubbles of carbon dioxide into the lemonade. This is the same thing that gives soda pop its fizz.

Does Brazilian lemonade go bad? ›

Brazilian Lemonade has a short shelf life. It is best when it is fresh because of the peels. It can continue to get bitter the longer it sits. However, If you removed the peels then it will last a couple of days in the refrigerator.

In Brazil, lemons are not common. Their word for lemonade, “Limonada” actually refers to limes. And in Brazil, they actually call this beverage Swiss Lemonade. This is because the signature ingredient there, Nestle brand sweetened condensed milk, shows a Swiss milkmaid on the label.

When lime and milk are combined, the milk tends to curdle and form solid chunks. Citric acid, which is present in limes, can denature and coagulate milk proteins, causing curdled milk to form.

In countries where limes are more common – like much of Latin America - they are called limones, while lemons are sometimes known as limas. This is the case in Mexico, at least. In other places, like the Dominican Republic, limón is used for both lemon and lime.

In Brazil, it's also known as limonada Suíça, which translates to Swiss lemonade, because it typically includes sweetened condensed milk, which was marketed by the Swiss company Nestlé in Brazil in the 1940s.

Chances are high you encountered Brazil's national drink, the Caipirinha, if you've traveled to the South American country. Refreshing and easy to make, the co*cktail contains fresh lime juice, sugar and cachaça.

SUGAR, FRUCTOSE, CITRIC ACID, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SODIUM ACID PYROPHOSPHATE, MAGNESIUM OXIDE, SODIUM CITRATE, ASCORBIC ACID (VITAMIN C), NATURAL FLAVOR, ARTIFICIAL COLOR, YELLOW 5 LAKE, SOY LECITHIN, TOCOPHEROL (PRESERVES FRESHNESS).

It is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup, maple syrup or honey.