Bahama Breeze Jerk Chicken Pasta Recipe (2024)

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There are a ton of Bahama Breeze Jerk Chicken Pasta Recipes out there. Some people want to add herbs and spices to their Bahama Breeze Jerk Chicken Pasta Recipe so they can become authentic jerk chicken recipes. But, the truth is, if you just want to make some jerk chicken pasta, you will be able to make that and have a delicious, authentic Asian pasta dish for dinner.

Bahama Breeze Jerk Chicken Pasta is a unique, flavorful, and health-conscious version of the traditional jerk recipe. The leg and thigh meat are slow-cooked over a hot fire that produces a smoky, tangy, and spicy jerk flavor. It is typically served over rice or pasta in a bite-size portion that’s easy to eat. In this recipe, I’m going to use a simple marinade to create the flavor that you get from jerk chicken. It’s simple to make, with just the right amount of spice.

A jerk chicken is a hot chicken dish that happens to be served over pasta. It’s a great dish for a quick weeknight dinner with a small amount of prep work involved. The Bahama Breeze Jerk Chicken Pasta Recipe calls for chicken stock, jerk seasoning, jerk sauce, and of course, pasta.

This awesome Bahama Breeze Jerk Chicken Pasta Recipe is an easy, quick, delicious way to enjoy this wonderful jerk chicken and white rice dish. It’s also a great way to stretch your food budget for a nice dinner for two! If you’re looking for an easy weeknight meal, you can’t go wrong with this jerk chicken pasta recipe.

How to make Bahama Breeze Jerk Chicken Pasta

This particular recipe is a great way to get your hands dirty in the kitchen. It’s a great recipe to use if you’re looking for a healthy, easy, and delicious meal that can be prepared in just one pan. Jerk chicken (chicken curry in coconut milk) pasta is a dish originating from Jamaica, which I think is a little odd since it makes a pretty good vegan alternative. This recipe is sure to satisfy any foodie with it being a lot healthier than traditional take-home meals because there’s no bacon or grilling involved. Se, Let’s give a try to this Jerk Chicken Pasta Recipe.

Ingredients

  • 3 tablespoons Jerk Seasoning
  • 1 Chicken Breast
  • 9 ounces (250g) Penne Pasta
  • 1 tablespoon Olive Oil
  • ½ Red Bell Pepper, sliced
  • 1 Yellow Bell Pepper, sliced
  • 1 Onion, sliced
  • 1 Jalapeno, minced
  • 1 Garlic Clove, chopped
  • ½ Cup Chicken Broth
  • ¾ Cup Heavy Cream (or half and a half)
  • Salt & Pepper
  • Parsley

Step by Step Instructions to make Bahama Breeze Jerk Chicken Pasta

Step 1

Follow the package instructions to make the pasta and strain it. You can set it aside for later use.

Step 2

The oven should be preheated to 400°F (200°C). Season the chicken breast with jerk seasoning.

Step 3

Heat a bit of olive oil in a non-stick skillet over medium heat. Cook the chicken breast until it is dark brown. Then transfer the chicken to a baking sheet and bake for another 15 minutes at 400°F (200°C).

Step 4

To the same skillet, add more olive oil and sauté the peppers, garlic, onions, and jalapenos for 10 minutes, or until soft.

Step 5

Then add the chicken broth and heavy cream and cook for another 10 minutes. Toss the pasta, green onions, and parsley in the sauce to coat.

Step 6

Top with sliced chicken and Serve right away.

In Closing

We hope you enjoyed this Bahama Breeze Jerk Chicken Pasta Recipe. This recipe is perfect for the Bahama Breeze lover in you. It’s a fusion of Jamaican and Bahamian flavors that will make your taste buds tingle. Not only does it taste delicious, but it’s also easy to make and doesn’t require too many ingredients. If you have any questions regarding the Bahama Breeze Jerk Chicken Pasta Recipe, or if you need help finding certain ingredients, please feel free to contact us.

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Bahama Breeze Jerk Chicken Pasta Recipe

The Bahama Breeze Jerk Chicken Pasta Recipe calls for chicken stock, jerk seasoning, jerk sauce, and of course, pasta.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Caribbean

Servings 2 Servings

Ingredients

  • 3 tablespoons Jerk Seasoning
  • 1 Chicken Breast
  • 9 ounces(250g) Penne Pasta
  • 1 tablespoon Olive Oil
  • ½ Red Bell Pepper, sliced
  • 1 Yellow Bell Pepper, sliced
  • 1 Onion, sliced
  • 1 Jalapeno, minced
  • 1 Garlic Clove, chopped
  • ½ cup Chicken Broth
  • ¾ cup Heavy Cream (or half and a half)
  • Salt & Pepper
  • Parsley

Instructions

  • Follow the package instructions to make the pasta and strain it. You can set it aside for later use.

  • The oven should be preheated to 400°F (200°C). Season the chicken breast with jerk seasoning.

  • Heat a bit of olive oil in a non-stick skillet over medium heat. Cook the chicken breast until it is dark brown. Then transfer the chicken to a baking sheet and bake for another 15 minutes at 400°F (200°C).

  • To the same skillet, add more olive oil and sauté the peppers, garlic, onions, and jalapenos for 10 minutes, or until soft.

  • Then add the chicken broth and heavy cream and cook for another 10 minutes. Toss the pasta, green onions, and parsley in the sauce to coat.

  • Top with sliced chicken and Serve right away.

Keyword Bahama Breeze Jerk Chicken Pasta

Tried this recipe?Let us know how it was!

Bahama Breeze Jerk Chicken Pasta Recipe (2024)

FAQs

What makes jerk chicken good? ›

In Jamaica, jerk chicken is famous for its pungent marinade, marked by allspice and Scotch bonnet peppers, which are similar to habanero chili peppers. (Holes are usually poked into the meat to enable the marinade to spread.)

How do you use Caribbean jerk? ›

It's not the hottest pepper in the world, but it's definitely the tastiest.
  1. Mix in with your scrambled eggs. ...
  2. Mix with Guacamole (avocado) for an awesome dip. ...
  3. Mix with Mayonnaise for an awesome sandwich spread. ...
  4. Jerk French Fries. ...
  5. Mix with Tuna.

What is the secret in jerk chicken? ›

The Real Deal: How Jerk Chicken Is Traditionally Prepared

The process starts with pieces of chicken that are soaked overnight in a heavily seasoned marinade flavored with fiery Scotch bonnet peppers and allspice—the dried berries native to Jamaica that give jerked foods their characteristic warm spice aroma.

Is jerk chicken healthy to eat? ›

Is Jerk Chicken healthy? Yes, this spice-rich dish is loaded with nutrients and vitamins from the natural and whole ingredients used in its marinade.

What do you eat with jerk chicken? ›

9 Sides for Jerk Chicken
  • 01 of 09. Jamaican Rice and Peas. Abby Hocking. ...
  • 02 of 09. Jamaican Callaloo. ...
  • 03 of 09. Jamaican Hot Sauce. ...
  • 04 of 09. Snapper Escovitch. ...
  • 05 of 09. Jamaican Chicken and Potato Curry. ...
  • 06 of 09. Kwame's Pepper Shrimp. ...
  • 07 of 09. Jamaican Jerk Pork Patties. ...
  • 08 of 09. Jamaican Coco Bread.
Mar 22, 2023

What's the difference between Jamaican jerk and Caribbean jerk? ›

While there is some overlap between the two, there are a few distinctions worth noting: Origin: Jamaican jerk sauce originates specifically from Jamaica, while Caribbean jerk sauce refers to a broader style of jerk seasoning used across various Caribbean islands.

What is the difference between jerk and Jamaican jerk? ›

Jerk basically refers to a type of meat, whether it is chicken, pork, beef, fish, goat, fruit or vegetables, and in Negril, Jamaica, a Jamaican jerk is referring to how the food is cooked. This delicious style of cooking refers to using a paste or marinade that will at least include pimento.

What's the difference between jerk chicken and regular chicken? ›

The difference between jerk chicken and regular chicken is that jerk chicken is seasoned with a spicy marinade that includes allspice, Scotch bonnet peppers, thyme, garlic, ginger and other herbs and spices. The chicken is then grilled or roasted over charcoal or wood to give it a smoky flavor.

What is a interesting fact about jerk chicken? ›

The Roots of Jerk Chicken

Jamaican jerk chicken holds a delicious history that dates back centuries. Derived from the techniques of the indigenous Taino people, and later adapted by enslaved Africans, this unique cooking style combines a medley of spices and flavors like no other.

What should jerk chicken taste like? ›

Jamaican Jerk Chicken boasts a distinctive flavor profile characterized by spices native to the island of Jamaica. It is seasoned with spicy, Scotch bonnet chiles (or easier to find habanero chilies) and aromatic, complex, sweet yet smoky, earthy notes from allspice, thyme, ginger, garlic, cinnamon, and nutmeg.

How would you describe the taste of jerk chicken? ›

Sweet, smoky, fiery, and fruity, jerk has a flavor that is as nuanced as its history. And while it's famously delicious on chicken, it's downright profound on eggplant, potatoes, and corn. I first sampled true jerk almost twelve years ago during a visit to Jamaica.

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