Best Mac and Cheese Recipe for Two (6 Ingredients) • Zona Cooks (2024)

FAQs

What are the best 2 cheese for mac and cheese? ›

Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

How to Make Boxed Mac and Cheese Taste Better. To improve the tang and overall cheesiness of your boxed mac, add 2 to 3 tablespoons of plain Greek yogurt to the cooked and drained pasta while it's still warm. Toss to combine, then stir in the cheese powder until it's uniformly blended.

Mac and cheese needs whole milk to achieve perfection

According to Chef's Notes, the basis for the cheese part of mac and cheese is something called béchamel sauce.

Great mac n' cheese needs one or more cheeses that melt well, and one or more cheeses that bring the flavor. The best melters include monterey jack, fontina, baby swiss, asiago, provolone, mozzarella, and alpine-style. Cheeses for flavor: cheddar, havarti, smoked gouda, gorgonzola, feta and any other of your favorites.

Finally, using a plain yogurt is one of the best options for replacing milk in kraft mac and cheese! A plain whole milk yogurt or a greek yogurt would work well. Mix it in the same way you'd mix in sour cream, until it is well incorporated. This may have a slightly tangier flavor, but that is a personal preference.

Unsalted Butter + All-Purpose Flour: The combination of these creates a roux, which thickens the cheese sauce. Milk: The base of the cheese sauce! I recommend using whole milk for a richer, thicker sauce, but 2% will also work. Cheese: We use a combination of American and cheddar cheeses for a classic, creamy flavor.

You want equal amounts of butter and flour by weight. This is key. Throw in too much flour, and sure the sauce might get thick, but it also might taste floury and be lumpy. Even if you get the roux right, use too much or reduce your sauce down too far, and the macaroni and cheese will turn out dry.

What are the three best cheeses for mac and cheese? ›

Try adding a little more salt first, because that might fix it. If the problem was the cheese you use doesn't have much flavor, then try adding some other flavors, such has mustard or hot sauce. The next time you make it, try to find some more strongly flavor cheese, or adding more cheese.

But honestly, any cheese that melts well works is excellent with Mac and Cheese, such as cheddar, tasty, Colby, Swiss, Pepper Jack, Emmental.

Elbow macaroni yields perfect-sized bites and is great with almost any variation on the mac and cheese theme.” Christensen also said the short length and hollow center of elbow macaroni work especially well.

Fresh goat cheese, aka chèvre (pronounced “chev”), is spreadable and versatile with a light barnyard funk. It's one of the most versatile cheese options out there, as it can go from cracker topper to salad mix-in to cooking ingredient in no time.