Gujarati suva kadhi recipe | shepuchi kadhi (2024)

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by Tarla Dalal

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Gujarati Suva Kadhi recipe - How to make Gujarati Suva Kadhi

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Collection of Gujarati Dals / KadhisQuick Dals / quick KadhisSenior CitizenPregnancy Calcium RichStrong BonesSenior Citizen Easy to Swallow

Preparation Time:5 mins&nbsp &nbspCooking Time:10 mins&nbsp &nbspTotal Time:15 mins &nbsp &nbspMakes 6 servings
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See Also

Best Sauteed Cabbage Recipe

Ingredients

For Gujarati Suva Kadhi
1/4 cup chopped dill leaves
2 tbsp besan (bengal gram flour)
2 cups curd (dahi)
1 tsp ginger-green chilli paste
2 curry leaves (kadi patta)
2 tsp sugar
salt to taste
2 tsp coconut oil or oil
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
a pinch asafoetida (hing)
1 whole dry kashmiri red chilli , broken into pieces

Method

For gujarati suva kadhi

To make gujarati suva kadhi combine the besan, curds and 21/2 cups of water in a non-stick pan, whisk well till no lumps remain and bring to boil.
Add the ginger-green chilli paste, curry leaves, sugar and salt and mix well and cook for 2 to 3 minutes, while stirring continuously.
Heat the oil in small non-stick pan and add the cumin seeds and mustard seeds.
When the seeds crackle, add the asafoetida and kashmiri red chilli and sauté on a medium flame for few seconds.
Add this tempering to the kadhi and mix well.
Add the dill leaves, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve gujarati suva kadhi hot.

Handy tip:

If the curds are sour add 1/4 cup of milk to the kadhi and reduce the quantity of water.

Gujarati Suva Kadhi recipe with step by step photos

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what is Gujarati suva kadhi made of ?

what is Gujarati suva kadhi made of ? See below image of list of ingredients forGujarati suva kadhi.

making Gujarati suva kadhi

In a non stick pan put2 tbspbesan (bengal gram flour).
Add2 cupscurds (dahi).
Add2½ cups of water.
Whisk well till no lumps remain.
Transfer to a deep non stick pan.
Bring to a boil.
Add1 tspginger-green chilli paste.
Add2curry leaves (kadi patta).
Add 2tspsugar(approx.). NOTE. If curds are sour, then add more sugar.
Add salt to taste. We added 1tsp salt.
Mix well.
Cook for 2 to 3 minutes, while stirring continuously.

tempering for Gujarati suva kadhi

Heat 2 tsp oil in small non-stick pan.
Add1/2 tspcumin seeds (jeera).
Add1/2 tspmustard seeds ( rai / sarson).
Let the seeds crackle.
Add a pinch of asafoetida.
Add1whole dry red chilli, broken into pieces.
Sauté on a medium flame for few seconds.

making suva kadhi

To make Gujarati suva kadhi recipe | shepuchi kadhi | suva kadhi |add this tempering to the kadhi and mix well.
Add1/4 cupchopped dill leaves(shepu / suva bhaji).
Mix well.
Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve Gujarati suva kadhi | shepuchi kadhi | suva kadhi |hot.

tips for suva kadhi

Cook for 2 to 3 minutes, while stirring continuously.
Add 2tspsugar(approx.). NOTE. If curds are sour, then add more sugar.
If the curds are sour add ¼ cup of milk to the kadhi and reduce the quantity of water.

Accompaniments

Lahsuni Palak Chawal

Nutrient values (Abbrv)per serving

Energy	96 cal
Protein	3.4 g
Carbohydrates	6.5 g
Fiber	0.4 g
Fat	6.1 g
Cholesterol	10.7 mg
Sodium	15 mg

Click here to view calories for Gujarati Suva Kadhi

RECIPE SOURCE : Calcium Rich Recipes

Gujarati suva kadhi recipe | shepuchi kadhi (2024)

Table Of Contents

Gujarati Suva Kadhi recipe - How to make Gujarati Suva Kadhi

Tags

Lahsuni Palak Chawal