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Ditch the store-bought seasoning packets. This homemade Ranch Seasoning Mix takes moments to make, with ingredients you’ll most likely have already! Perfect for DIY ranch dressing or homemade ranch dip.
The best thing about homemade ranch seasoning (tohe than the taste!) is that it won’t be full of un-pronounceable ingredients. Just herbs and spices, you won’t need to buy packet versions ever again.
Table of Contents
How To Make This Ranch Seasoning Mix – Step By Step
Be sure to see the recipe card below for full ingredients & instructions!
Whisk all ingredients in a small bowl. Store, refrigerated, in an airtight glass jar up to 1 month.
To make Ranch Dressing:
Combine 1 tablespoon seasoning mix with ½ cup mayonnaise and ½ cup whole milk. Whisk to combine and refrigerate, covered, 30 minutes. Stir when ready to use.
To make Ranch Dip:
Combine 2 tablespoons seasoning mix with 16 ounces sour cream. If time (and for the best flavor) refrigerate, covered, 1 hour before serving. Stir before serving.
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Where Did Ranch Come From?
Ranch dressing wascreated in 1949 by a plumber. While working as a contract plumber in Alaska, Steve Henson started cooking for his coworkers and perfecting his buttermilkdressingrecipe. Five years later he moved to California with his wife Gayle and bought aranch – and Hidden Valley Ranch was born!
Where and How to Use
This really is such a popular seasoning. It’s sweet, tangy and creamy all in one. It goes great with chicken tenders or wings, drizzle it on fries or pizza, and of course great on salads!
How Long Does This Ranch Seasoning Last?
Homemade Ranch Seasoning Mix is shelf-stable for up to 3 months, depending on the age of your dried herbs and spices. In other words, the fresher the herbs and spices that you use in your mix, the longer it will last.
Top Recipe Tips
The finer textured ingredients in the mix – like the salt and garlic – generally settlesto the bottom of the bottle. To make sure that my mix stays mixed consistently, I add all of the ingredients into myspice grinderand pulse about five times to make it more consistent. You can also use a food processor or blender if you don’t have spice grinder handy.
Makes approximately 1 cup or 8 ounces dry mix. Most recipes call for 1 ounce packets of dry ranch seasoning mix. 1 ounce would equal 2 tablespoons of this recipe.
Store ranch dressing or dipin an airtight container in therefrigerator.
Thisranch dressing recipeshouldlastfor about 1 week in the refrigerator. Be sure to use fresh ingredients to ensure thedressingwilllastlonger once it’s made.
Check Out These DIY Seasoning Blends
Blackened Seasoning Recipe
Homemade Chili Seasoning
Homemade Everything Bagel Seasoning
Italian Seasoning Recipe
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Ditch the store-bought seasoning packets. This homemade Ranch Seasoning takes moments to make, with ingredients you'll most likely have already! Perfect for DIY ranch dressing or homemade ranch dip.
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Ingredients
½cupDry Buttermilk Powder
3tablespoonsdried Parsley
1tablespoongranulated Garlic
2teaspoonsgranulated Onion
2teaspoonsdried Dill weed
1teaspoondried Onion Flakes
1teaspoondried Chives
1teaspoonkosher salt
½teaspoonground black pepper
½teaspoongranulated sugar
Instructions
Whisk all ingredients in a small bowl. Store, refrigerated, in an airtight glass jar up to 1 month.
To make Ranch Dressing: combine 1 tablespoon seasoning mix with ½ cup mayonnaise and ½ cup whole milk. Whisk to combine and refrigerate, covered, 30 minutes. Stir when ready to use.
To make Ranch Dip: combine 2 tablespoons seasoning mix with 16 ounces sour cream. If time (and for the best flavor) refrigerate, covered, 1 hour before serving. Stir before serving.
Enjoy!
Last step! Don’t forget to show me a pic of what you made!Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
Makes approximately 1 cup or 8 ounces dry mix. Most recipes call for 1 ounce packets of dry ranch seasoning mix. 1 ounce would equal 2 tablespoons of this recipe.
This homemade ranch seasoning mix can be used for both. The difference comes in what you combine the seasoning mix with to make either a dip or dressing. Ranch dressing is typically made with milk and mayo, while ranch dip is typically made with sour cream.
However, the actual reason for the shortage is even weirder — and illuminates a troubling reality about our country's food supply chain. It all starts with an August cybersecurity attack at Clorox. It all starts with an August cybersecurity attack at Clorox.
HOW MANY TABLESPOONS IN RANCH SEASONING PACKET? There are 2 tablespoons of ranch seasoning in one packet of ranch seasoning mix. So if a recipe calls for a packet of ranch seasoning all you have to do is measure out 2 tablespoons and add it into the recipe instead of using the packet.
The ranch packet has a fresher taste, because you add your own mayo and milk. Even though all the herbs and spices in the mix are dried, they rehydrate quickly and leave you with a product that feels homemade. This version of Hidden Valley Ranch is more flavorful than the bottled version and much, much thicker.
Ranch dressing mix, when unopened, can typically remain fresh and tasty up to 2 years past the printed date on the package - this is a best-by date, not an expiration date. Once the package has been opened, the mix should be used within 3 months for optimal flavor and quality.
Well having worked there for over 3 years, they use a gallon of Mayo, a half a gallon of 3% buttermilk and 3 packets (large 3.2 ounce packets) of hidden valley ranch mix. You mix the Mayo and a quart of buttermilk then the ranch packets then the last buttermilk. We would let it sit for a few hours to blend together.
Homemade wins here. The two dressings are roughly equivalent in terms of fat content, but store-bought ranch is the prototypical processed food, with an ingredients list that includes modified corn starch, monosodium glutamate, sodium lactate, polysorbate 60, et cetera.
Kranch is a mix of ranch dressing and ketchup. Photo by Tom McCorkle /For The Washington Post. Reviews and recommendations are unbiased and products are independently selected.
A: I found flavor is pretty much the same but the new original container I just got has more salt: homestyle 45 mg vs original 60 mg. I can taste the difference. Great product for either version. Thank you for your feedback!
The herbs, spices and flavoring agents used in ranch dip and ranch dressing are pretty much the same: buttermilk or buttermilk powder, garlic, salt, mustard and other spices. The difference is in the base and the thickness of the finished product.
Excellent taste and great for so many recipes! Constructed with just 5 ingredients fillers and additives are avoid in this dry ranch dressing, dip and seasoning mix. The ingredients are buttermilk, salt, garlic powder, yeast extract and spices which are not detailed but undoubtedly add to the just 5 total components.
Introduction: My name is Corie Satterfield, I am a fancy, perfect, spotless, quaint, fantastic, funny, lucky person who loves writing and wants to share my knowledge and understanding with you.
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