How to Make Celtic Cakes -Recipe for Hands-on History (2024)

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Your kids will love making this Celtic cakes recipe.

Celtic Cakes Recipe

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I finally started doing some spring cleaning around the house. I seem to have a longer list this year so I have a hodgepodge of things going on around here.

So we will be taking our time studying the Ancient Civilization Unit because we have been doing spring cleaning and have been spending time outside.

There are so many ancient civilizations to focus on but in going over this with Tiny and Mr. Awesome again, we have been focusing on Mesopotamia, Ancient Egypt and Greece so far.

Even though we have covered this before, the older the kids get the more they appreciate about each civilization.

Also we didn’t really talk too much about the Celts when they were younger other than to appreciate their illuminated manuscripts because there is a lot of paganism associated with the culture.

To be completely objective though, the more in depth you study any civilization you realize that a lot of them have some pagan roots associated somewhere.

Don’t forget to check out Home School In the Woods for hands-on project.

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You have to sort through and pick the things like art or influences on our language that made changes, good or otherwise and discard the other things about their culture that focused on pagan things.

We decided to make something in the kitchen this time to start off our study.

The boys looked up some recipes of what they wanted to make or should I say something they thought would taste good.

I love the way they sneak in baking something good to eat and call it history.

I could tell when Mr. Awesome showed me the recipe on Celtic cakes that it might taste a little flat and uninspiring but he was insistent on making them because he loves oatmeal cookies.

I think he thought he was making something similar. We have much drama in our house when the boys cook. Every step in the process has to be “attacked”.

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Download recipe card here.

The Celtic cakes were much more like a flat bread that is well, flat.

The boys put some sugar and cinnamon in them too. A little sugar never hurts and after they were baked, they ate them with honey. T

he Celts believed in staying fit; if they ate this, they would.

The Celt influenced European art and history even though they are probably less talked about in ancient civilizations.

We like to read/talk about some civilizations that are not so well known. At the height of their civilization they stretched from the Atlantic to Asia Minor, from northern Europe to the Mediterranean Coast.

The Celts were a collection of tribes instead of just one group. The World Book says: The Celts expressed their artistic genius in such arts and crafts as metal work, sculpture, and ceramic pottery. Celtic artists excelled in decorating objects. They used beautiful combinations of curved lines and spirals that were based on natural forms such as plants, animals and birds. Irish monks used these patterns to illuminate (decorate) manuscripts.

I think what we found fascinating in reading about them was that not only did they have an imposing physique because of what they ate but they would mix chalk and water and add to their hair to make them ferocious looking. It was like plaster-cast hair.

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Here is a statute of a dying Gaul where the warrior’s hair was replicated to look like that.

Interesting enough Hannibal enlisted their help because their appearance with long mustache and spiked hair struck fear into their enemies. I think we may have to include a minibook about them in our unit.

Today though I have included our minibook on Ancient Mesopotamia. I want to round out our study a little more about that area.

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Download Mesopotamia minibook here.

You know how my brain works. I tend to think in terms of “projects” when we do our unit studies.

So I think instead of throwing the lapbook to you all at one time, I will back up and share a minibook or two as we do them or study about them. That way it gives you a chance to work on it if you are doing this unit too.

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I know I feel comfortable doing a jillion things at once but I know that can get crazy overwhelming if you are trying to follow along as I do them.

Plus the fact that I just love sharing with you, slowing down the pace a bit allows time for studying this topic over a longer time. There is so much to cover about ancient civilizations.

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. Be sure to download the Celtic Cakes Recipe and new minibook on Ancient Mesopotamia as we move along through spring in our study of Ancient Civilizations.

Are you working on some fun hands-on history projects?

Also, read some more fun hands-on history below:

  • Amazing Hands-on History Activities for 14 Ancient Empires (free notebook cover too)
  • Hands-On History: The Rosetta Stone and Breaking The Code
  • Hands-On History: Make a Coat of Arms Activity (Middle Ages History)
  • Fun Hands-On History: Ancient Egyptian Collar Craft
  • Day 1. Ancient Egypt Civilization (Hands-on History): Narmer Crown
  • Day 2. Ancient Mesopotamia (Hands-on History): Cook Sebetu Rolls
  • Free Ancient Egypt Mehen Printable Board Game (Hands-on History)
  • World War II Hands-On History – Make Ration Cakes
  • 15 Hands-on History Ideas for Kids Studying the French and Indian War

Hugs and you know I love ya,

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How to Make Celtic Cakes -Recipe for Hands-on History (9)
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How to Make Celtic Cakes -Recipe for Hands-on History (2024)

FAQs

How did the Celts make food? ›

Food was usually cooked over a central fire in a round house. We know the Celts ate well, with pork or beef being boiled in large cauldrons or roasted on a spit. It was also salted for later use. Fish, bread, honey, butter, cheese, venison, boar and wild fowl were also common.

What kind of bread did Celts eat? ›

Staple grains like barley, wheat, and oats were commonly eaten as bread or porridge, while fruits and vegetables such as apples, pears, grapes, cabbage, onions, and garlic were consumed regularly (1). Dairy products like cheese and butter played an essential role in their diet.

What did Celts eat for breakfast? ›

Grains, either as bread or porridge, were the other mainstay of the pre-potato Irish diet, and the most common was the humble oat, usually made into oatcakes and griddled (ovens hadn't really taken off yet).

What did the Celts eat before the Romans? ›

What did the Celts eat?
  • Hunting animals such as wild boar.
  • Raising livestock – cattle, sheep, and pigs.
  • Farming root vegetables like carrots, parsnips, and onions.
  • Foraging for wild herbs like sorrel, garlic, and fennel.
  • Fishing for things like trout and mackerel.
  • Beekeeping to get honey for sweet treats and mead!

What kind of food is Celtic food? ›

From Scotland's distinctive haggis, down through Manx kippers, Irish stew, Welsh cakes, Cornish pasties and on to the Breton galette crêpe, you'll find food here unlike any other in Western Europe. And the same goes for drinks. The most iconic is probably Scotch whisky (whiskey with an 'e' if you're in Ireland).

What did Celts eat at a feast? ›

Archaeological remains suggest that beef and pork were the most common meat with poultry and game as a supplement. Great hunks of meat were served on bronze, wood, or wicker plates and eaten using the hands and a knife. Cereals were the other main food source as well as seasonal fruit and vegetables.

Did the Celts eat eggs? ›

As for meat, they would hunt deer, foxes, beavers, wild boars and bears as well as farm domesticated animals such as chickens, goats, sheep, pigs and cattle. They would also fish for Salmon, Trout or Mackerel. They would also eat eggs from hens and wild birds, along with insects and honey from bees.

Did the Celts have cheese? ›

The art of cheesemaking was introduced to the British Isles by the Celts, who were skilled in animal husbandry and dairy farming. These early cheesemakers crafted simple, fresh cheeses using techniques passed down through generations.

What alcohol did the Celts drink? ›

Mead was the drink of choice for the elite for the early people of the British Isles, but by the Middle Ages imported wine from the Mediterranean had become more common.

What did Irish eat before potatoes? ›

Until the arrival of the potato in the 16th century, grains such as oats, wheat and barley, cooked either as porridge or bread, formed the staple of the Irish diet. The most common form of bread consisted of flatbread made from ground oats.

What did the Iron Age drink? ›

During the Iron Age, the power of elites was linked to their political manipulation of feasts at which alcohol was a key resource, whether in the form of beer, mead, or other forms of locally produced beverages, or in the form of foreign imported wine.

What did the Celts sleep on? ›

There were no windows in a roundhouse. Around the walls of the roundhouse were benches covered with animal skins, which would have been used for sleeping on. Animal skins covered the floor. Other furniture, such as low tables or chests, would have been made out of wood.

Who are the Celts descended from? ›

The Celtic people were of Indo-European descent. The tribes originated from Europe around the Greece area. They were eventually pushed out of many areas and only populated the British Isles.

What did the Celts look like? ›

Celts, at least those of Western Europe, were most likely fair skinned, usually with blue, green or grey eyes and with different shades of brown hair, from very dark brown to dark blonde.

What were the Celtic farming methods? ›

The fields were cultivated by either digging by hand, or ploughing using cattle as the motive power. All crops were sown by hand and then raked or harrowed to cover the seed.

What did the Celts invent? ›

The Celts have been credited with a number of inventions, including iron, harps, longbows, soap, chainmail, bagpipes, fiddles, Scottish plaid, Irish linen, spiral artworks, numerous reels and jigs, and countless literary folk tales.

What crops did Celts grow? ›

The Celts would farm numerous vegetables, grains, fruits, and herbs: leeks, onions, turnips, parsnips, carrots, grain, blueberries, gooseberries, blackberries, garlic, fennel, parsley, common sorrel, spinach, and nettles.

What crafts did the Celts make? ›

Celtic Craftsmen and Artisans
  • Trade with the Celts. Celtic cultures in western and central Europe had already established trade links with the Mediterranean cultures, and this continued with the Celts. ...
  • Cloth and Wool. ...
  • Leather working. ...
  • Carpentry and Tools. ...
  • Glass and Ceramics. ...
  • Enamelling. ...
  • Pottery. ...
  • Metalworking.

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